Avocado on Toast
Ingredients (serves 2)
1 large ripe avocado
2 slices of German rye bread
Juice of half a lemon
Cut the avocado in half and scoop out the flesh into a bowl.
Mash with a fork adding a pinch of salt and pepper and the lemon juice. Mix well.
Pop the rye bread into the toaster (it takes 2 “pops” on ours to get it toasted through)
Poach the eggs in boiling water. Egg poaching sounds simple but I know plenty of people that are alluded by the perfect egg so here’s my method….. Crack the eggs into little pots first as I don’t trust myself not to add half a shell. Using a shallow pan, I then add to simmering water for 2 minutes. So far this gets me runny eggs every time!
Divide the avocado mix between the slices of toast. Top with the egg and another crack of salt and pepper.