Ingredients (Makes 6 portions)

12 eggs

200g Feta Cheese (Cut into small cubes)

1/2 bunch spring onions (Sliced)

200g Cherry Tomatoes (Quartered)


Preheat the oven to 180 degrees fan.

Take a 12 muffin silicone muffin tray. If you don’t have silicone you can use a normal tray but be sure to oil or butter well.

Divide the Feta, Spring Onions and Cherry Tomatoes equally between each mould.

Crack all the eggs into a jug and whisk until mixed well. Season with a little salt and pepper.

Divide the egg mixture evenly into the 12 muffin holes and give each a stir to mix well.

Put into the oven for 25mins or until cooked through.

Allow to cool slightly and release from the mould with a knife.

Allow 2 per serving and store in the fridge for up to 3 days.